The recently concluded NRAI Indian Restaurant Summit 2025 & AGM turned out to be more than just a celebration of India’s thriving F&B industry. Adding a dash of Bollywood glamour to the prestigious event were actress Neha Dhupia and actor Angad Bedi, who engaged in a candid fireside chat about food, family, and traditions.
Neha Dhupia and Angad Bedi open up about family food traditions at NRAI Indian Restaurant Summit 2025
The interactive session, hosted by Zorawar Kalra, Vice President of the National Restaurant Association of India, drew a packed audience. Warm, engaging, and deeply personal, the conversation gave attendees a glimpse into the couple’s culinary world and the values they hold close when it comes to food.
Neha Dhupia emphasized the importance of striking a balance between health and taste at home. She shared how she ensures that her family enjoys meals that are not only nutritious but also flavorful. According to the actress, food should be wholesome without compromising on taste, a philosophy she follows while planning everyday meals for her family.
Both Neha and Angad also spoke about their shared love for exploring global cuisines during their travels. They revealed how their journeys across the world have enriched their appreciation for diverse flavors, inspiring them to experiment with different ingredients and culinary styles at home.
As doting parents, the couple also highlighted the importance of instilling a love for traditional Indian cuisine in their children. They explained how they are consciously introducing their kids to India’s diverse regional food cultures, ensuring that the next generation grows up valuing local culinary heritage while remaining open to international flavors.
Their presence at the summit underscored the powerful connection between celebrity influence and the promotion of India’s food culture. By blending personal anecdotes with thoughtful insights, Neha and Angad’s conversation struck a chord with attendees, reinforcing the cultural significance of food in Indian families and the role it plays in building lasting traditions.
The lively discussion served as a reminder that food is more than just sustenance—it’s about identity, heritage, and shared experiences that bring families closer together.
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